Blend #17 - Brazil & Ethiopia
Our first own blend! A delicious blend with flavors of chocolate, caramel, subtle fruit and a delicious full body. The smell that is released during the grinding takes you back to the origin of coffee, Ethiopia. Brewed as espresso it remains perfectly intact in a milk drink. Be surprised by the smell!
Description
Brazil
A coffee farmer with a dream: to make the coffee region of Careaçu the champagne region of coffee. As the largest protected natural area in Careaçu, Fazenda Pedra Preta plays an important role in the region's ecosystem. Mineral rich soils, high altitudes and regenerative agroforestry farming produce a sustainable specialty coffee. The coffee from Pedra Preta replaces the coffee from Fazendas Klem, which we previously used in this blend.
Ethiopia
Ethiopian coffee comes from the region that is also called the birth ground of coffee. This coffee comes from the region of Sidama, Bensa and is a delicious accessible natural full of chocolate and fruit flavors. When grinding the coffee the fruity aromas are already there!
Taste:
Full body, chocolate, caramel, fruity, floral
Harvest:
2020
Cooperative / Farm:
Fazenda Pedra Preta - Iron Lion multi village blend
Origin :
Brazil, Mantiqueira de Minas, Careaçu - Ethopia, Shantawene Washing Station - Sidama
Roast Profile :
Medium roast
Height:
1300 - 1900 - 2300 m.a.s.l.
Processing method :
natural
Cultivar :
Mundo Novo - Heirloom
