Brazil - Fazendas Klem honey

What a delicious coffee, just like the Semi washed coffee of Fazendas klem this coffee is grown in the region of Matas de Minas. This micro-lot is the result of the Nagipe's experiments and results in this delicious coffee.
The coffee has grown relatively low, but through the attention and professionalism of the family, they know how to produce a world-class product.
You can expect flavours of toffee, cinnamon, brown sugar and a light floral taste.

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Article number: 0003 Category: Tag:

Description

Fazendas Klem is a real family business. The current owner and son of the founder is Nagipe Viana Klem. He grew up with the company. In the 50's he took the first steps towards an organic and sustainable plantation. Nowadays he is supported by his family members and the farm has grown rapidly and is an example for sustainable production in the region. Regularly other farmers visit the farm to gain knowledge.

The focus of the Klem family is on producing the highest quality coffee. So high that they have already won the Cup of excellence in Brazil. This coffee is processed according to a "Honey process". This means that the coffee is harvested, then with a de-pulper stripped of the skin of the coffee fruit, the coffee is dried on raised beds so that part of the pulp ferments and leaves a special taste in the coffee bean. Fun fact, the name "honey process" comes from how the pulp that remains feels.

Taste:
Caramel, full body, hazelnut

Harvest:
2017 / 2018

Cooperative / Farm:
Fazendas Klem | Viana Klem

Origine:
Brazil, Matas de Minas, Lajinha

Roast Profile:
Light - espresso

Altitude:
900 - 1200 metres

Processing method:
Honey

Cultivar:
Yellow Caturra

Watch the movie about the Fazendas farm here

Additional information

Weight

250 grams, 1000 grams

Brewing method

Espresso, Filter

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