Colombia - Las Perlitas
€ 10,95 - € 42,50 incl. VAT
Las Perlitas Huila, or "Little Pearl" in Spanish, is a coffee from Colombia. The coffee is the collective outcome of all the work of several coffee farmers from Huila. A coffee with sweet and floral aromas of honey and papaya. With the floral taste of honey and the fruit notes of raspberry and orange. All perfectly balanced.
Description
Las Perlitas Huila, which means "Little Pearl" in Spanish, is an exceptional coffee rooted in the dedication of small farmers in the Huila region of Colombia. These farmers often produce modest quantities of coffee, which by themselves do not meet export requirements because of their small size. But the quality of their coffee is nothing short of stunning.
The story behind Las Perlitas revolves around recognizing the passion and craftsmanship of these farmers. Despite their modest size, their coffee beans offer an explosion of flavor that surprises and enchants time and time again.
These small farming communities in Huila are located at altitudes ranging from 1,600 to 2,000 meters above sea level. Here they grow mainly the Pink Bourbon variety, although a mix of other varieties, such as Caturra, can also be found. With the increasing popularity of Pink Bourbon in Huila, many of these lots are now dominated by this unique variety, adding a distinctive flavor and character to Las Perlitas.
The Las Perlitas Huila coffee is a celebration of the best that Huila has to offer. The complex flavor profiles of this coffee pay homage to the labor of these farmers, with fruity notes and a sweet finish that enchants your senses. If you are looking for coffee that not only tastes great, but also tells a story of dedication and craftsmanship, look no further than Las Perlitas Huila. Enjoy this coffee and get carried away by the passion of the farmers who make it possible.
Taste:
Aroma of honey and papaya, flavors of honey, raspberry and orange.
Harvest:
2023
Cooperative/Farm:
Div.
Origin:
Huila, Colombia
Roast profile:
Light roast
Altitude:
1600 - 2000 m.a.s.l.
Processing method:
Washed
Cultivar:
Pink Bourbon
